Fluffy French Toast

by Sydney Ryanczak

We make French Toast all the time both at home and while camping.  This is our go-to recipe!  The batter makes the toast crispy and delicious and can be topped with pure maple syrup or a fruit sauce.  If you’re camping, use a cast iron skillet over the fire or grill to cook!

Fluffy French Toast

Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 pinch salt
  • 3 eggs
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon white sugar
  • 12 thick slices bread like Challah or Croissants
  • Maple syrup
  • Confectioners sugar (optional)


  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot dusted with confectioners sugar and drizzled with maple syrup.

Courtesy of All Recipes

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