Campfire Eclairs

by Sydney Ryanczak

This is another Pinterest gem that I found on The Many Little Joys blog and tried at on our trip to Vogel State Park last summer.  I wasn’t sure how they’d turn out but was pleasantly surprised.  These bad boys were awesome!  Find a decent sized stick at least a 3/4-1″ in diameter to make the best eclairs and wrap the ends in foil. I recommend using a single triangle of the pastry dough and really stretching it around the stick in a thin even layer.  It will puff up!

I used premade vanilla Jello pudding from the refrigerator section…you know snack packs!  Each person gets their own cup to fill their hollow shell with.  For the chocolate drizzle, I used a squeezy tube of Betty Crocker icing that you find in the cake section of the grocery store.  Super easy and delicious!

 

Campfire Eclairs

This is another Pinterest gem that I found on The Many Little Joys blog and tried at on our trip to Vogel State Park last summer.  I wasn’t sure how they’d turn… Recipes Campfire Eclairs European Print This
Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • roasting stick
  • aluminum foil
  • non-stick spray
  • 1 package refrigerator crescent rolls
  • 1-2 packs vanilla Jello pudding cups
  • 1 Betty Crocker Decorating Cookie Icing

Instructions

  1. Wrap the end of your sticks in foil and spray with non-stick spray.
  2. Wrap the dough of one crescent roll around your stick, making sure to close off the end.
  3. Roast slowly over the fire, rotating as needed to make sure all sides are cooked and golden-brown.
  4. When the roll is cooked and golden, pull it off the stick and fill the hole with pudding. Drizzle frosting on top on top and eat!
  5. Make more!

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