This is another Pinterest gem that I found on The Many Little Joys blog and tried at on our trip to Vogel State Park last summer. I wasn’t sure how they’d turn out but was pleasantly surprised. These bad boys were awesome! Find a decent sized stick at least a 3/4-1″ in diameter to make the best eclairs and wrap the ends in foil. I recommend using a single triangle of the pastry dough and really stretching it around the stick in a thin even layer. It will puff up!
I used premade vanilla Jello pudding from the refrigerator section…you know snack packs! Each person gets their own cup to fill their hollow shell with. For the chocolate drizzle, I used a squeezy tube of Betty Crocker icing that you find in the cake section of the grocery store. Super easy and delicious!
Ingredients
Instructions